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QSR Magazine features an interview with David Perla

In a recent interview with QSR Magazine, David Perla discusses Covid's impact on the food and restaurant industry and the how the role of the restaurant CFO now requires more aptability and creativity. 

In the piece, Perla speaks with Danny Klein, Editorial Director of Food News Media, about the business pressures and supply chain issues restaurants globally are facing and how legal finance offers CFOs in the industry an opportunity to reduce expenses and mitigate risk. 

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