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How the food industry at large is using their invisible assets to power a rebound

  • Antitrust & competition
  • Monetization
May 10, 2021
Suzanne Grosso

Food companies have been among the hardest hit by the Covid-19 pandemic. 

Reduced operating capacity has left many restaurants facing unprecedented cash constraints and business pressures; meanwhile, food service suppliers have been dealing with the logistical b…

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